For more than a century, Budapest's cafés have been an important part of Hungarian daily life: a place of social, cultural or political encounters. There were more than 600 at the beginning of the century: Budapest lived and virtually...
Hungarian cuisine is marked by various influences, mainly those of the Austro-Hungarian Empire, the East (Turkey and the Balkans) and the gypsies. The cuisine is also distinguished by the privileged use of Hungarian paprika, a bright red that refers to...
The Hungarian capital has become a hotbed of gastronomy: many restaurants in Budapest have opened in recent years with a new generation of chefs who have transformed a sometimes heavy cuisine into a creative one that is light, without...

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